Calamari Fritti $11
tender fried calamari served
with fra diavolo sauce or marinara

Carpaccio di Manzo Pinoli & Grana $11
sliced beef with imported parmesan cheese

Involtini di Melanzane $10
eggplant rollatini with ricotta, mozzarella,
topped with marinara sauce

Vongole Gratinate $11
baked stuffed clams (8)

Cold Antipasto alla Tony
“The Best from Italy” $14
imported italian delicatessen

Margherita $12
tomatoes, fresh mozzarella and basil

Napoletana $13
capers, mozzarella, tomatoes, anchovies and oregano

Al Prosciutto $15
tomatoes, mozzarella, prosciutto di parma

Quattro Stagioni $15
prosciutto, mushrooms, olives and artichokes

Insalata di Cesare $8
Caesar Salad

Insalata Tre Colori $7
endive, arugula and radicchio

Insalata Spiritoso $9
arugula, radicchio and romaine topped with gorgonzola

Insalata Di Parma $10
mesculin salad, lemon, extra virgin olive oil
and shredded parmigiano